@BrooklynBrothers

  

Mom walks us through Grandma’s Pasta Fazool recipe, which is how most Italian-Americans say pasta and beans. Most Italians pronounce it as Pasta e Fagioli, but no matter how you say it, Pasta Fagioli is a wonderful stick-to your-rib pasta dish. Our mother shows us how to make pasta e fagioli as our ...

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Further reading

Blackened Lobster Alfredo Pizza

 BrooklynBrothers  May 1, 2021

Blacken Lobster Alfredo Pizza is on the menu today folks! We will be using lobster tails for this recipe, which are blackened and then sauteed in butter. In addition, we will be making a creamy Alfredo sauce instead of traditional tomato pizza sauce, and then topped with succulent lobster meat. Y...

2015 Couvent Des Jacobins Pinot Noir Wine Review

 wineonthedime  Jul 15, 2019

I LOVE Clearance Sales! Today, I'm reviewing a Pinot Noir from Burgundy, France that I got for half off. Let's just hope it taste like it's original price and not what I bought it for...►Vintage: 2015►Varietal: Pinot Noir►Region: Burgundy, France►ABV: 13%►Price: $13Help support future reviews by vis...

2019 Faustino VII Tempranillo Wine Review

 wineonthedime  Feb 4, 2022

It's cold down here in Texas today. Luckily, I found something with 14.5% ABV to warm me up a little: the 2019 Faustino VII Rioja. Let's see if this $9 Rioja is any good.►Vintage: 2019►Varietal: Tempranillo (not confirmed 100%)►Region: Rioja D.O.C.a. Spain►ABV: 14.5% ►Price: $9You can help me creat...