@BrooklynBrothers
Mom walks us through Grandma’s Pasta Fazool recipe, which is how most Italian-Americans say pasta and beans. Most Italians pronounce it as Pasta e Fagioli, but no matter how you say it, Pasta Fagioli is a wonderful stick-to your-rib pasta dish. Our mother shows us how to make pasta e fagioli as our ...
I recently had the pleasure to sit down with one of the owners of Fall Creek Vineyards, Susan Auler, and their Winemaker, Sergio Cuadra. Today, you'll learn about their history and get to see some of the wide range of wines that they offer. Fall Creek Vineyards was founded by Ed and Susan Auler and ...
I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...