Baked Eggs with Pesto and Parmesan

 RadishRose

Want to impress your friends (or just yourself) with a fun and glamorous brunch dish, such as a perfectly cooked egg nestled in a little cup with a hint of basil, garlic, and parmesan? Secretly, it%u2019s super-duper easy. Presentation is easy since hello, ramekins! Those are little dishes that can ...

How to Use a FOODSAVER // Tasty Bit 29

 WestchesterFoodies

This is probably Claudia Ossa's most boring video to date, but you will probably run out to buy a FoodSaver the second it is over! Food savers are great for making frozen food taste great after months in the freezer. Foodsavers are great for individuals as well as big families! http://www.foodsaver...

2016 Kendall-Jackson Vintner's Reserve Rosé Wine Review

 wineonthedime

Happy Monday! Just because it's the fall doesn't mean that you can't enjoy a nice, crisp glass of rosé. So, here is my review of the 2016 Kendall-Jackson Vintner's Reserve Rosé!►Vintage: 2016►Varietal: ?►Region: California►ABV: 13%►Price: $14If you like the video, remember to subscribe and click the...