@Anita
When you have a bunch of leftover vegetables, make this wonderful Everything-But-The-Kitchen-Sink Soup in your pressure cooker or #instapot. Sometimes I find #instapotrecipes bland. But this one won't disappoint. And it's #vegan! If you're not looking for a #veganrecipe, you can substitute the vege...
Final Halloween Wine review option for this season. Today, I review the HobNob Wicked Red Wine Blend from France.►Vintage: 2016►Varietal: Red Blend►Region: France►ABV: 13.5%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted....
Mom shows us how to make Italian Sautéed Mushrooms! This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it ...
The story for today's wine: I wanted a Cabernet Sauvignon and I wanted something that I could pronounce. So, let's take a look at the 2020 Clay Shannon The Barkley Cabernet Sauvignon!You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-th...