@Anita
When you have a bunch of leftover vegetables, make this wonderful Everything-But-The-Kitchen-Sink Soup in your pressure cooker or #instapot. Sometimes I find #instapotrecipes bland. But this one won't disappoint. And it's #vegan! If you're not looking for a #veganrecipe, you can substitute the vege...
Ingredients: 2 lbs hot Italian sausage 1/2 of the oil (from the cooked sausage) 1 small chopped shallot 3 large diced garlic cloves Freshly ground black pepper Salt (to taste) 1 teaspoon dried oregano Some garden-fresh basil 1 package of cherry tomatoes 1 cup Goat cheese Directions: Lig...
The #PinkSociety Twitter chat is this February 6th (tomorrow) at 8pm Central and our guest is going to be Inman Family Wines. They were kind enough to send me a bottle of their Olivet Grange Vineyard (OGV) Endless Crush Rosé of Pinot Noir to review. Stick around to see what I think and don't forget ...
Hey Radishers! Get ready for an intense crispy-tender eggplant with garlic yogurt sauce and sweet-tart pomegranate arils. What?! It's on the cover of a cookbook, but you can make this, friends. Trust me.