@KitchAnnette
Cloud Eggs are all the rage, but for good reason! Here's the basic "how to" version that you will LOVE! Click here for the full recipe and more: http://www.kitchannette.com/cloud-eggs/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101-...
I was going to review this wine a while ago but then my store ran out. Luckily it's back in stock for my Italian Pork Chops dinner night! Here is my review of the 2017 Masi CampoFiorin Rosso Veronese.►Vintage: 2017►Varietal: Undisclosed, but mostly likely Corvina►Region: Veneto, Italy►ABV: 13% ►Pri...
A few experts claim Seafood Fra Diavolo originated in Naples, while others insist it was born in New York. Either way, Fra Diavolo is a tomato sauce that is flagrantly hard-hitting with chiles and garlic. Lobster Fra Diavolo was a top seller at Chef Dom’s Restaurant, Daddy Jacks. The dish featured...
Happy Monday! Theopolis Vineyards is the guest in this week's #PinkSociety Twitter chat and they were kind enough to send me a few bottles to review before the event kicks off. The first bottle is a really cool grape that I've only had once before here in Texas. I'm really excited to see how this wi...