@Anita

  

This easy smokey salsa takes a little more time than conventional recipes, but the results are worth it.Ingredients:1 1/2 lbs grape tomatoes1 large sweet onion, chopped1 shallot, chopped2 tsp smoked salt1 1/2 tsp smoked paprika2 TBSP balsamic vinegar1 TBSP olive oil1 TBSP brown sugarMethod:Slice tom...

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Further reading

90+ Cellars Cabernet Sauvignon Wine Review

 wineonthedime  Nov 8, 2017

Today is day 2 of my 90+ Cellars wine reviews. Let's take a look at their South American Cabernet Sauvignon!►Vintage: 2016►Varietal: Cabernet Sauvignon►Region: Mendoza, Argentina►ABV: 14.5%►Price: $10I liked this winery so much, that I signed up to be an affiliate for Ninety+ Cellars. Go here if you...

All Purpose One Pot Boneless Leg of Lamb

 61418  Jan 17, 2021

Ingredients: 4 - 6lb boneless leg of lamb 1 cup milk 1 bottle of Shiraz (or Zinfandel) 1 large yellow onion, finely diced 1 & 1/2 cups each of diced celery and carrots 10 fresh tomatoes, roughly chopped (or 2 cans 14.5oz diced tomatoes) 2 Tablespoons dried oregano 2 large sprigs rosemary...

Bucatini All' Amatriciana Recipe | A Taste of Rome

 BrooklynBrothers  Oct 11, 2023

Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the mos...