@Anita

  

These juicy, tender pork chops, with their ginger-peachy mash, will may your tastebuds sing! Easy to make. Note: If you don't have an oven-safe skillet, you can transfer seared chops to a baking dish before placing them in the oven.INGREDIENTS:4 Pork chops2 Large ripe peaches, chopped2" piece Ginger...

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Further reading

2016 Chateau Tour De Bonnet Entre-Deux-Mers Wine Review

 wineonthedime  Feb 3, 2020

Kicking-off this week with something that I don't recall featuring on the channel before. I'm traveling back to France for this one. Here is my review of the 2016 Chateau Tour De Bonnet Entre-Deux-Mers. ►Vintage: 2016 ►Varietal: Sauvignon Blanc, Semillon, Muscadelle ►Region: Bordeaux, France ►ABV...

How to Make NY Style Pizza with Burrata | The Ultimate Recipe

 BrooklynBrothers  Nov 16, 2023

Experience the iconic flavors of New York City right in your own kitchen with this authentic NY Style Pizza recipe topped with creamy, luscious burrata cheese. This New York pizza is made with a simple, flavorful tomato sauce, a crispy, thin crust, and a generous layer of whole-milk mozzarella chees...

2013 Bonterra Merlot Wine Review

 wineonthedime  Jan 26, 2017

You know how some days you're off...well I meant to post this video before the Merlot Showdown. Just pretend there is some sort of Mandela Effect thing going on here and it was posted sooner.Anyway, today I'm trying the 2013 Bonterra Merlot that I picked up for $15 at HEB. It was a "Primo Pick" so l...