@Anita
These Easy Homemade Classic English Muffins take time--time well spent. They'll take about 3 hours from start to finish, but most of that is spent waiting for the dough to rise. This recipe uses sourdough starter discard. So, get out your stand mixer, put on your favorite music and enjoy the proces...
I wrote a post on my blog about this with very food-porn-esque photos a while back and I thought would create a rated G video about this incredible, gluten free, blueberry and peach crumble from above. You may be hesitant to make this because it will require you to buy a few staples you don't have o...