@Anita

  

Creamy, rich, delicious and simple! Serves 6-8 people. For smaller portions, divide the recipe in half.INGREDIENTS:4 lbs Yukon gold potatoes1 stick of butter (melted)1 Pint buttermilk (at room temperature)Salt to tasteMETHOD:Peel and quarter potatoesPlace potatoes in a large pot and cover with cold ...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Rodney Strong 2016 Merlot Sonoma Select Wine Review

 wineonthedime  Apr 13, 2021

I saw this in the store and did a search across my videos to confirm that I have already reviewed it. I was very surprised to see that I haven't done it yet. Let's fix that! Here is my review of the Rodney Strong 2016 Sonoma Select Merlot.►Vintage: 2016 ►Varietal: Merlot►Region: Sonoma County, Cali...

Grandma’s Eggplant Parmigiana – How to make Eggplant Parmesan at Home

 BrooklynBrothers  Mar 27, 2021

Our grandmother was a very special lady in our lives, and boy, could she cook. One of the many wonderful meals she prepared was Eggplant Parmigiana. Today, we are sharing grandma’s eggplant parmigiana recipe. This video will show you how to cook eggplant parmesan at home. Melanzane alla Parmigia...

How to make Squash Blossoms

 Anita  Aug 21, 2020

You can use blossoms from any type of summer or winter squash for this recipe. I'm using pumpkin blossoms.Ingredients:1 dozen squash blossoms1 cup ricotta cheese1/2 cup grated gruyere (or cheese of your liking)3 eggs1 tablespoon chopped fresh basil1 tablespoon dried Italian herbs1 tablespoon olive ...