@Anita

  

Creamy, rich, delicious and simple! Serves 6-8 people. For smaller portions, divide the recipe in half.INGREDIENTS:4 lbs Yukon gold potatoes1 stick of butter (melted)1 Pint buttermilk (at room temperature)Salt to tasteMETHOD:Peel and quarter potatoesPlace potatoes in a large pot and cover with cold ...

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Further reading

Citrus Chiffon Dessert

 Anita  Jul 17, 2020

This luscious lemony dessert is a summer favorite that you and your family will love. You can lighten this recipe, and add volume (a/k/a increase the number of servings) by using 3 cups of whipped cream instead of 2.Citrus Chiffon DessertServes 41 cup lemon curdzest from 1/2 lime2 cups whipped cream...

4th of July Wine Reviews! The Federalist Chardonnay and Cabernet Sauvignon

 wineonthedime  Jul 4, 2018

Happy 4th of July! Today, I decided to do a little something old and something new. I'm revisiting the Federalist Cabernet Sauvignon and trying out their Chardonnay. Let's see if these wines will send off the fireworks be duds.Chardonnay►Vintage: 2016►Region: California►ABV: 14.5%►Price: $13Cabernet...

Pistachio Semifreddo Recipe Made Without Raw Eggs

 Anita  May 10, 2021

No ice cream maker is required to create this delicious pistachio semifreddo recipe made without raw eggs. It's a wonderful alternative to ice cream. Light, airy, creamy, and full of flavor!Ingredients:6 egg whites1 cup sugar, divided1 1/2 cups salted pistachio nuts, toasted1 pint heavy cream1/2 tsp...