@GrapevineAdventures
When in Puglia with the press tour #TerroirPuglia, we tasted the wonderful wines of Fabio Zullo - Masseria Masciullo - at the restaurant Cibus in Céglia Messápia.Fabio Zullo makes fresh and very enjoyable wines. The native grapes he uses are mainly Negroamaro and Susumaniello.
Hybrid grapes have a bright future ahead.I believe so.It will just take a bit of time to implement change and to change people's mentality when it comes to the co-existence of Vitis vinifera grapes and hybrid grapes.At a seminar in #Bergamo in connection with the Emozioni dal Mondo #wine competition...
Here's a great spin on traditional French toast! And just in time for Father's Day - honor him with a brunch instead of a barbecue! Click here to get the recipe: http://www.kitchannette.com/coconut-ciabatta-french-toast/ Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpe...
It's the 2018 Red Carpet Menu for Oscar®! Don't go to the sunken place! Instead try this TEA-rrific dressing with these bright and flavorful veggies! Get the full recipe and MORE! http://kitchannette.com/chopped-vegetable-salad-black-raspberry-tea-vinaigrette- Get KitchAnnette Red Carpet Menus: http...