@AndrewCotto

  

On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

2017 Chateau Ste Michelle Pinot Gris Wine Review

 wineonthedime  Jun 3, 2020

It's been a while since I've had a Chateau Ste Michelle wine and I was in the mood for something light. I guess I'll kill two birds with one stone today. Here's my #WineWednesday review of the 2017 Chateau Ste Michelle Pinot Gris.►Vintage: 2017 ►Varietal: Pinot Gris ►Region: Columbia Valley, Washin...

Ones and Zeros Red Wine Blend Review

 wineonthedime  Feb 9, 2017

The hands on the doomsday clock moved a bit closer, robots are talking about wine that they ware making and I am back for another wine review. No good can come from this scenario...Varietal: Red Wine BlendRegion: CaliforniaABV: 14.5%Price: $12Here's a link to the same Govino Glasses that I use in my...

Gonré pour toute la famille / deux façons / très délicieux / facile à réaliser / Cuisine Burkinabè

 EstelleK79  Jul 3, 2022

Ingredients for 4-6 peopleFirst Recipe for your Gonré2 bags of baby leaf spinach1 cup of maize flour1 1/2 cup of ground peanuts1tsp of baking powderSecond recipe for your Gonré2 Cups of peeled beansa handful of fresh parsley2 spring onions cut4 knorr seasoning cubessmall piece of ginger3 garlic clov...