@AndrewCotto
On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...
I was going to review this wine a while ago but then my store ran out. Luckily it's back in stock for my Italian Pork Chops dinner night! Here is my review of the 2017 Masi CampoFiorin Rosso Veronese.►Vintage: 2017►Varietal: Undisclosed, but mostly likely Corvina►Region: Veneto, Italy►ABV: 13% ►Pri...
Ingredients:1.5 large jar marinara saucesalt, if desiredfreshly ground pepperFreshly chopped basil and/or flat leaf Italian parsley1/2 cup pasta water (water used to cook the pasta)1.5 lb. peeled/deveined shrimp1.5 lb raw scallops1 pkg bucatini pasta (bucatini is hollow & will absorb sauce)1...
The Pink Society crew is going to be hosting the Bucher Wines crew this Thursday (Jan. 16) at 8pm central time. Please join us so you can learn more about their wines and make some new wine-loving friends! To start the pre-gaming, here is my review of the 2017 J Bucher Russian River Valley Pinot No...