Délicieux désert ou boisson gapal du Burkina Faso / recette facile.

@EstelleK79

Ingredients300g millet grainSmall Diced GingerHandful of dates1 to 2 tbsp of mixed dried fruit (optional)4 cloveswater to help blend ingredientsSecond Step ingredientspinch of saltsugar or sweetener to taste 1 1/2 cups of plain Greek yoghurtfinally some ice cubes for serving (optional)

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My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

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