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Today Chef Dom shows you how to make Classic Bolognese with Wagyu beef. You will absolutely love this Meat Sauce recipe! This simple Bolognese recipe contains, tomato, onions, garlic, celery, carrots, EVOO and of course Wagyu beef, which can be substituted for Ground Chuck (80/20). The earliest d...

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Further reading

Journey to the Loire Valley with Saget La Perrière - Crush On This Episode 71

 CrushOnThis  Nov 18, 2021

How would you like to travel the Loire Valley with a glass of Sauvignon Blanc or Pinot Noir in your hand? Allison and Cindy are doing just that with wines from La Perriere. In this episode, we’ll enjoy the fresh and beautiful wines from this iconic family now in its ninth generation and experience a...

2019 Oyster Bay Sauvignon Blanc Wine Review

 wineonthedime  Jun 29, 2020

Kicking off this week with a viewer request! I was shocked to find that I had not reviewed Oyster Bay on my channel, as it is a wine that we typically get from our convenience store when we need cold wine in a hurry. So, here is my review of the 2019 Oyster Bay Sauvignon Blanc.►Vintage: 2019►Varieta...

Sneak Peek-Popular NY Italian Heroes

 BrooklynBrothers  Nov 16, 2021

Checkout the Brooklyn Brothers Cooking Channel! Two retired chefs show you how to make fabulous New York Italian cuisine. Here is a sneak peek of our NY Italian Heroes. Featuring Meatball Parmigiana, Italian Deli Sub, Zucchini & Eggs and Sausage Peppers & Onions. Great for a football get togeth...