Italian Cheesecake with Chocolate Sauce - Part Skim vs Whole Milk Ricotta by KitchAnnette

 KitchAnnette

I was requested to make this easy and yummy Italian Cheesecake by my good friend Barbara so here it is! The quick chocolate sauce made it even better! I used part skim and whole milk ricotta side-by-side for a taste comparison - see the results above! Click here for the recipe: http://www.kitchannet...

How to make White Clam Sauce with Linguini

 BrooklynBrothers

Today we are preparing White Clam Sauce with Linguini! Fresh clams are a must for this recipe. This is a simple recipe using only a few fresh ingredients, such as Extra Virgin Olive Oil, Garlic, lemon, parsley, basil, and of course, baby clams. In the Liguria region of Italy, east of Genoa, Spagh...

Juicy Buttermilk Fried Chicken Recipe

 Anita

This Juicy Buttermilk Fried Chicken is crispy on the outside and melt-in-your-mouth tender on the inside. Don't be intimidated by fried chicken. My video tutorial takes you step-by-step, from the buttermilk brine to that first delicious bite!Ingredients:1 chicken, divided into 8 pieces1 Qt buttermi...