Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...

Seagrams Wild Berries Wine Cooler Review

 wineonthedime

Today, I'm reviewing Seagram's Wild Berries wine cooler to see if it pairs well with the upcoming heat of summer and to see if I like wine coolers...Vintage: LOL!Varietal: Wild berry?Region: Who knows?Price: $5.99/4 pack(I can't believe I'm about to write this...) Also, let me know in the comments b...

Infinite Monkey Rosé Wine Review by Wine on the Dime

 wineonthedime

Assuming you made it though the intro...today I'm reviewing the Infinite Monkey Canned Rosé. This is my first canned wine so let's see how it goes!Vintage: NVVarietal: RoseRegion: CaliforniaPrice: $11Let me know in the comments below if you have any other recommendations for a Rosés to try. Also, do...