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Today Chef Dom show you how to make Caprese Stuffed Portabella Mushrooms. At first, we grilled the portabella mushrooms and then stuff them with a traditional caprese salad, which consists of fresh mozzarella, tomatoes and fresh basil. Hope you will enjoy this stuffed mushroom recipe as much as we...

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Further reading

My First Hungarian Merlot! St. Donatus Balatonboglari Merlot Wine Review

 wineonthedime  Jan 10, 2018

I have never had a Hungarian wine before...time to fix that! Today I review the St. Donatus Balatonboglari Merlot from Hungary.►Vintage: 2015►Varietal: Merlot►Region: Hungary►ABV: 12%►Price: $5.50Update: I let it breathe for 12 hours and the "barnyard" smell that was with this wine went away. I woul...

Time for Class! (WSET Vlog #7)

 wineonthedime  Aug 29, 2018

Today, I release my final WSET Vlog before my exam. I drove to Houston to take a 2 day intensive class to fulfill the instructional requirements. This is a little taste of my time there and my reflections on the day.If you like the video, remember to subscribe and click the bell enable notifications...

Underwood Pinot Noir Canned Wine Review

 wineonthedime  Jun 11, 2017

I reviewed the Underwood Pinot Gris the other day, so why not follow it up with a review of their Pinot Noir? Special thanks to my wife for the "motivation" in today's video.Varietal: Pinot NoirRegion: Oregon/CaliforniaABV: 13%Price: $6 per canLet me know in the comments below if you have any other ...