@KitchAnnette
To celebrate this Cinco de Mayo, I made a traditional Mexican bread pudding - Capirotada! The melted cheese on top adds such a depth of flavor... YEAH! It's sweet, rich, and uniquely delicious just like Mexican culture! Click here to get the recipe: http://www.kitchannette.com/capirotada-mexican-bre...
Join Eric Linn the veganic farmer who grows food in a sustainable way.
#TGIF! I was at the store the other night and found a 2009 Gran Reserva Tempranillo for a great price! So...I bought it and reviewed it for you all. It just had to be done. Here is my review of the 2009 Pata Negra Gran Reserva Tempranillo.►Vintage: 2009►Varietal: Tempranillo►Region: Spain►ABV: 13%►P...
The potato chip aisle can be a daunting place. I am sharing my two favorite potato chips with you. My first potato chip crush is Trader Joe's Ode to the Classic potato chip and the second is Kettle Brand Chips Maple bacon.