Scrumptious Pesto Made With Sourdough Bread and Walnuts

 Anita

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...

La Fabriseria #Amarone 1995, cozy by the fire

 GrapevineAdventures

La Fabriseria #Amarone 1995 from Tedeschi winery in #Valpolicella, Veneto.The 1995 vintage was considered a very good one and there has been a discussion regarding which vintage was best: 1995 or 1997.In 1995, Fabriseria was not a cru wine as today but in those years they selected the best Corvina, ...

Slow-Cooked Vaquero Beans

 RadishRose

Did you know you can use the a cooker to turn dried beans into perfectly cooked beany goodness? No pre-soaking necessary! Really: ANY BEANS. I used their Vaquero beans for this recipe (aren%u2019t they cool looking?) and honestly every single bean in that bag is so good. Yum!