@KitchAnnette
Minimum effort for maximum flavor fabulousness! Cachio e Pepe is the go-to dish for last minute company or post-late night revelry review! Get the full recipe and MORE: http://www.kitchannette.com/cacio-e-pepe-for-a-late-night-nosh/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnne...
In today’s episode, we invite you to travel with us to the beautiful country of Argentina to explore their signature grape variety - Malbec. The grape was introduced to Argentina in the mid 19th century from France. Malbec is characterized by its deep colour, intense fruity flavours and velvety tex...
This simply awesome "How to Make Tomato Sauce" recipe is easy to prepare with only a few fresh ingredients. Fifth generation Tomato Sauce recipe prepared by Papa P's simple step-by-step instructions shall truly satisfy the pickiest Italian food connoisseurs. Please subscribe for Papa P's upcoming ...
Vegan Wines visits Safe Haven Farm Sanctuary in Poughqaug, NY and get to learn more about their animals. We also share a glass of our Chateau Les Maubats Bordeaux and talk about our philosophy and why animal welfare is our motivation behind our company.