CIOPPINO-Seafood Stew

@BrooklynBrothers

  

Cioppino is a hearty Italian-American seafood stew originating in San Francisco. It's a flavorful broth brimming with a variety of fresh seafood like clams, shrimp, mussels, and fish, all simmered together with tomatoes, wine, and herbs. Cioppino is often served with crusty bread for sopping up the ...

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Further reading

Digital Vino with guest: Tina Morey, founder of #Winestudio, USA

 GrapevineAdventures  Feb 25, 2021

Going digital has become more important than ever in the wine world, and in general, during the last year. But did you know that Tina Morey started her #Winestudio as a Twitter chat 📱 already 7 years ago? ...and, did you know that Tina and I collaborated a bit to combine Twitter chat & live ...

Cerza Serra

 VeganWines  Oct 29, 2020

The “Azienda Agricola Filice”, located in the southern countryside of Cosenza, covers an area of about 8 hectares of the Donnici hills and precisely in the Contrada Fiego. This land was purchased by our Great-Grandparents who returned from the USA in the late 1920s, who decided to plant about 4 hect...

We can eat them every day! | Italian Zeppole Recipe

 BrooklynBrothers  Jul 2, 2022

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel It...