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Cioppino is a hearty Italian-American seafood stew originating in San Francisco. It's a flavorful broth brimming with a variety of fresh seafood like clams, shrimp, mussels, and fish, all simmered together with tomatoes, wine, and herbs. Cioppino is often served with crusty bread for sopping up the ...
Yesterday was Beaujolais Nouveau Day! It's a fantastic time of the year and really signals that the Fall is in full swing. Today, I review 3 different wines for so you can see if any of them are worth your money. I also talk about how the Charles Shaw Nouveau really isn't the same thing as the other...
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