Butternut Squash and White Bean Gratin

@RadishRose

  

I always thought making a gratin was a time-consuming affair because you have to make a white sauce. But guess what! No white sauce here! The starch in the squash thickens the cream all by itself. You will be amazed at how quickly this comes together. I made this on a weeknight, and while it was in ...


I always thought making a gratin was a time-consuming affair because you have to make a white sauce. But guess what! No white sauce here! The starch in the squash thickens the cream all by itself. You will be amazed at how quickly this comes together. I made this on a weeknight, and while it was in the oven, I made a green salad. Done!

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Halloween Wine Option? HobNob Wicked Red Wine Blend

 wineonthedime  Oct 28, 2017

Final Halloween Wine review option for this season. Today, I review the HobNob Wicked Red Wine Blend from France.►Vintage: 2016►Varietal: Red Blend►Region: France►ABV: 13.5%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted....

Changua, the Colombian Egg Drop Soup // Tasty Bit 68

 WestchesterFoodies  Dec 12, 2014

Changua is a Colombian egg drop soup from the Cundinamarca and Boyaca regions of Colombia where it is colder than the rest of the country. It is typically eaten for breakfast and the entire country enjoys it as a hangover cure, even the children. It is crazy. I have been eating Changua my entire lif...

2018 Oveja Negra Sauvignon Blanc Carmenere White Wine Review

 wineonthedime  May 8, 2019

I found a really, strange, crazy blend the other day and had to buy it. Who would have ever thought that blending Sauvignon Blanc and Carmenère was a thing! Today, I review the 2018 Oveja Negra Sauvignon Blanc Carmenere White Wine Blend.►Vintage: 2018►Varietal: 90% Sauvignon Blanc, 10% Carmenère►Reg...