Book Review! Essential Scratch & Sniff Guide to Becoming a Wine Expert

@wineonthedime

Today, I'm taking a break from talking about wine to talk about a book. This book just so happens to be about wine though, so does it really count as a break? Regardless, this is what I thought of the Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts.Pick-up a copy of it for...

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The perfect grilling recipe that tastes like summer at the ocean.INGREDIENTS:1lb Peeled, deveined, tails-on shrimp (rinsed and drained)2 limes1 medium shallot2 TBSP fresh rosemary, choppedOlive oilFresh ginger rootGarlic1/2 ripe peach1/2 ripe mango1/2 red bell pepper, chopped2 scallions, choppedSalt...

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wineonthedime Nov 28, 2018

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