Book Review! Essential Scratch & Sniff Guide to Becoming a Wine Expert

@wineonthedime

  

Today, I'm taking a break from talking about wine to talk about a book. This book just so happens to be about wine though, so does it really count as a break? Regardless, this is what I thought of the Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts.Pick-up a copy of it for...

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Further reading

COTSWOLD - A Cheese Shout Out // Tasty Bit 31

 WestchesterFoodies  Feb 25, 2014

Costwold hails from England, but looks like it hails from Minnesota. Laced with onions and chives, it satisfies your deepest baked potato craving. Click here to read about how to create a beautiful cheese plate on a budget: http://www.realfoodies.com/tastybits/2012/05/inspire-cheese-plate-envy-on-a-...

Vegan Palak Paneer

 RadishRose  Jan 20, 2021

Do you love curry spinach with cheese cubes at Indian restaurants (palak paneer) but wonder just a little about the amount of butter and cheese involved, given its obvious deliciousness? Me too. Or maybe you avoid animal products. Either way, isn't it great that Mark Bittman has our backs? Here's a ...

Sister Creek Vineyards 2016 "4 Blend" Reserve and 2017 Muscat Canelli Wine Reviews

 wineonthedime  Jun 5, 2019

Happy #WineWednesday! I felt like today would be a great day to showcase another Texas winery. Let's take a quick look around Sister Creek Vineyards and take a few sips of their 2016 4 Blend Reserve Red Wine and Muscat Canelli."4 Blend" Reserve Redâ–ºVintage: 2016â–ºVarietal: 50% Cabernet Sauvignon, 20%...