@WestchesterFoodies
This blueberry bacon bbq sauce by JoyFoodly is SO easy and so delicious. It truly belongs on a pork chop. I got the recipe when I saw my friend Hollie Greene, founder of JoyFoodly, making it on a local news channel. I knew that I had to make it and I had to share her web site with everyone. Hollie f...
At this episode of #WinesOfItaly #LiveStream my guest was Simone Santucci from Rio Maggio Winery in Le Marche. My co-host was Tina Morey from the Twitter chat #Winestudio.To listen to the whole episode, click on: http://bit.ly/2neLQjlJoin my FREE Newsletter about Italian wine adventures at http://bi...
I was in the mood for a Chardonnay the other day but not just your "normal" one: I was on the hunt for a barrel-fermented Chard. I found a few options and ended up picking this one. I know... interesting story, right!? Anywho, here is my review of the 2021 Harken Barrel Fermented Chardonnay.►Vintage...
Happy #WineWednesday! I have a bottle to review from the guest for tomorrow's #PinkSociety chat. Come on by if you have a Twitter account and would like to learn about Moshin Vineyards. So, let's get to looking at the 2018 Moshin Vineyards Rosé of Pinot Noir!►Vintage: 2018►Varietal: Pinot Noir►Regio...