@BrooklynBrothers

  

Blacken Lobster Alfredo Pizza is on the menu today folks! We will be using lobster tails for this recipe, which are blackened and then sauteed in butter. In addition, we will be making a creamy Alfredo sauce instead of traditional tomato pizza sauce, and then topped with succulent lobster meat. Y...

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Further reading

2018 Palencia El Viñador Albariño Wine Review

 wineonthedime  Sep 1, 2021

Today's wine was given to me when I met The Rookie Pacific Northwest Wine Enthusiast here in Texas. We had a great time hanging out and enjoying some great whiskey over at the Crowded Barrel Whiskey Co. (where a lot of the @Whiskey Tribe content is made. However, I am very excited about today's Alba...

Five Fun Facts About Viognier

 CrushOnThis  Oct 3, 2024

Ahhh, aromatic Viognier. How many of you have poured this in the glass? Once you discover some interesting facts about Viognier, you just might pour more. In this episode we uncover five fun wine facts about this aromatic grape variety. Enjoy the episode, give it a like, comment at any point, and su...

PAO DE QUEIJO a.k.a Brazilian Cheese Balls in 20 Minutes // Tasty Bit 18

 WestchesterFoodies  Nov 13, 2013

Claudia Ossa will show you how to make the perfect Brazilian World Cup food... Pao de Queijo, or as she calls them, Brazilian Cheese Balls. This SimplyRecipes technique is simple and delicious and takes only 20 minutes total! Pao de Queijo can be made with Bob's Red Mill Tapioca flour, which happens...