@BrooklynBrothers

  

Blacken Lobster Alfredo Pizza is on the menu today folks! We will be using lobster tails for this recipe, which are blackened and then sauteed in butter. In addition, we will be making a creamy Alfredo sauce instead of traditional tomato pizza sauce, and then topped with succulent lobster meat. Y...

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Further reading

Versatile Chenin Blanc: Crush On This Episode 49

 CrushOnThis  Jun 17, 2021

Chenin Blanc is one of the most versatile wine grapes on the planet. Depending on where it’s cultivated, Chenin Blanc can be made into a sparkling wine, one that’s dry, off-dry or even sweet. It can be simple and fresh or complex and aged in oak. Plus, it’s found around the world! Chenin Blanc offer...

How To Make Corn and Tomato Chowder

 Anita  Mar 5, 2022

This thick, delicious chowder is virtually fat-free! It's easy to make and full of flavor.Ingredients:3 large potatoes, peeled, boiled and rough chopped1 large onion, rough chopped1 cup sliced celeryNon-stick cooking spray1 tsp butter1 bay leaf2 cups vegetable broth1 1/2 cups corn kernels14 1/2 oun...

J. Lohr 2018 Los Osos Merlot Wine Review

 wineonthedime  Mar 1, 2021

Howdy y'all! So, I've been thinking about new kinds of content for the channel. Since I've been growing out my hair on a day-job dare, I figured I would take advantage of it. So, here is the first episode of Mondays, Mullets, and Merlot. This Monday is starring the J. Lohr Los Osos Merlot!►Vintage: ...