@KitchAnnette
It's 2017! Time to embark on adventure. I recently spent a weekend in Barcelona and besides seeing fabulous sites, I found great tapas and learned how to make Traditional Catalan Bread with Tomato! Click here for all: http://www.kitchannette.com/barcelona-food-soul/- Get KitchAnnette Red Carpet Menu...
We love to chill our red wine before drinking. The Crush On This trio are as cool as the red wine in their glass as they chat about why chillable red wine is more flavorful. Do you chill red wine? Watch to see why you should! Comment on our video, share on social media, and subscribe to Crush On T...
I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients.The most important aspect of...
Quinoa is fun to say (KEEN-wah%u2026 I like to sing it) and it%u2019s definitely having a moment, due to being delicious *and* high in amino acids and protein. I make this salad at least once a week for a quick and scrumptious dinner for two. If you make the quinoa and vinaigrette ahead (or buy pre...