@KitchAnnette

  

It's 2017! Time to embark on adventure. I recently spent a weekend in Barcelona and besides seeing fabulous sites, I found great tapas and learned how to make Traditional Catalan Bread with Tomato! Click here for all: http://www.kitchannette.com/barcelona-food-soul/- Get KitchAnnette Red Carpet Menu...

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Further reading

#WineTip: Telusiano Falerio DOC 2016 from Rio Maggio Winery

 GrapevineAdventures  Oct 16, 2017

Here I taste live and talk briefly about the wine Telusiano Falerio dei Colli Ascolani DOC 2016 from Rio Maggio Winery. This is a winery in Le Marche close to Civitanova.

Cooking with Papa P l Cook Like a Pro at Home

 BrooklynBrothers  Jan 25, 2021

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...

Styles of Dessert Wines - Crush On This Episode 23

 CrushOnThis  Dec 24, 2020

What is Dessert Wine and how do we categorize it? What types of grape varieties make an excellent dessert wine? Is Icewine produced only in Canada? What type of glass should I serve my dessert wine in? So many questions! We have the answers for you in this very sweet episode of Crush on This. Do ...