Pastéis de Bacalhau (Portuguese Codfish Croquettes)

 Anita

If you're thinking about touring Lisbon and it's environs, I have a few tips for you:1. Wear comfortable, rubber-soled walking shoes2. Be sure to explore Alfama, Baixa and Barrio Alto (more on that below)3. Have lunch in Rossio Square, where you'll find a wide assortment of amazing street food. 4. A...

Dinner with Andrew: Episode 3 "Beans & Beef" (Fagioli all'Uccelletto / Bistecca alla Fiorentina)

 AndrewCotto

In this episode of "Dinner with Andrew" a classic Tuscan pairing of white beans and porterhouse steak is prepared. Here are the ingredients:Fagioli all'Uccelletto (four servings):2 cans of drained and thoroughly rinsed cannellini beans1/4 cup of extra virgin olive oil3 tablespoons of chopped garlic1...

WSET Blog #2: How to register for a WSET course

 wineonthedime

For the second blog, I'm going to spend a few minutes talking about how to find the WSET courses online and register for the courses. I wanted to knock out these videos before I get started studying in the next vlog.If you like the video, remember to subscribe and click the bell enable notifications...