@AndrewCotto
On May 30, 2020, as part of the "Aperitivo Reading" hour series, I read food/wine and music passages from Outerborough Blues: A Brooklyn Mystery. I also drank a Negroni and made a batch of pasta carbonara.
Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.
you their spin on a lasagna pizza recipe. Pizza Lasagna has become very popular in certain parts of New York. Your tastebuds will be mesmerized by the garlicy crust, stimulating cream sauce and the layers of cheeses. A real crowd pleaser!Happy Cooking!The Crust:• 28 – 30 oz of NY style dough (get...
I like to try to stump the wife from time to time. Today, I'm going to do it again. I have 5 glasses of Sauvignon Blanc for her to try and rate from worst to best. Let's see if her favorite stands up to the test. (P.S. Just ignore that light that I accidentally left in frame... 😬) Glass #1 K...