@AndrewCotto
On the night before Easter, I read more food/wine passages from Cucina Tipica: An Italian Adventure, drank a Campari Spritz and made focaccia.
It's been a while since I have reviewed a Zinfandel so I figured that it wouldn't hurt to grab a random one off the self and see how it tastes. Yes, random grabbing off the self was my "research" for this video. It happens a lot more than you realize. Any who, here is my review of the 2018 Nick Gold...
These boneless Short Ribs were marinated in @allegro3012 Tennessee Whiskey and seasoned with @kindersflavors The Blend and Black from Hardcore Carnivore. Smoked at 250⁰ on my @Char-Griller Gravity 980 until we achieved color and bark, then, wrapped in an aluminum pan with butter and SBR's Teri...