@AndrewCotto

  

On the night before Easter, I read more food/wine passages from Cucina Tipica: An Italian Adventure, drank a Campari Spritz and made focaccia.

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Further reading

How to Peel an Egg Nicely // Tasty Bit 48

 WestchesterFoodies  Jun 26, 2014

I always search on Google and YouTube when I want to know how to do anything and sometimes it is difficult to figure out who has the best solution. My new friend, who also happened to give me my new hair do, asked me if I knew how to peel eggs easily, and being the food nerd that I am, I had an answ...

Steak au Poivre in a Pomegranate Port Wine Reduction

 Anita  Mar 8, 2021

Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...