@AndrewCotto
Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.
𝑾𝒉𝒂𝒕 𝒊𝒇 𝒚𝒐𝒖 𝒄𝒐𝒖𝒍𝒅 𝒈𝒆𝒕 𝒃𝒊𝒕𝒆-𝒔𝒊𝒛𝒆𝒅 𝒔𝒊𝒑𝒔 𝒐𝒇 ...
France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is a close offshoot of the one Gi...
Chef Dom show you how to make mac & cheese the Italian way. This macaroni & cheese recipe was a Daddy Jacks favorite and will be yours as well. There are many variations when it comes to macaroni & cheese, but this one does not have your traditional American cheeses. For this mac and cheese recipe, ...