@61418
Ingredients: 4 - 6lb boneless leg of lamb 1 cup milk 1 bottle of Shiraz (or Zinfandel) 1 large yellow onion, finely diced 1 & 1/2 cups each of diced celery and carrots 10 fresh tomatoes, roughly chopped (or 2 cans 14.5oz diced tomatoes) 2 Tablespoons dried oregano 2 large sprigs rosemary...
We didnt find any vegan wines during this part of the trip. However we have some tips to any Tesla or electric car owners that are thinking of taking a road trip.
Here I taste live and talk briefly about the wine Telusiano Falerio dei Colli Ascolani DOC 2016 from Rio Maggio Winery. This is a winery in Le Marche close to Civitanova.