@GrapevineAdventures
Wine Tasting in a Historical Setting at Wine & SienaJanuary began with the event Wine & Siena where you could enjoy wines from different regions in a suggestive and historical environment.
You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...
Today I pair Frog's Leap Sauvignon Blanc with my favorite heavy metal from Frog's Leap Studios. Special thanks to Leo Moracchioli at Frog's Leap Studios for giving me permission to parody his music. Also thanks to Dale Bracey and Kristine Zinna for being willing to make fools of themselves in a vide...
In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!