Hot Sausage Burnt Ends on the Pit Boss Platinum Series Lockhart!!

 ramtuff2000

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

Prosciutto & "Snappers" (Pasta) by KitchAnnette

 KitchAnnette

You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...

Gnarly Head 1924 Wine Review

 wineonthedime

NEWS FLASH! A wanna-be wine snob is reviewing a red blend from Gnarley Head wines. The 1924. Is it good? Well, you'll just have to watch this newsreel to find out.Varietal: Red BlendPrice: $8.50Region: CaliforniaDon't forget, we launched a store! You can go see some of the items that I like here: ww...