Andrew Cotto's Interview in Italian

 AndrewCotto

Author Andrew Cotto discusses in Italian, with scholar Alessandro Zammataro, the translation of his novel.

Rosemary and Garlic Chicken Cutlets

 61418

This is a very simple dish that can serve 2.Ingredients:3 or 4 cloves of garlic2 large chicken breast cutletsSalt, garlic powder, oregano, Italian seasonings and pepper (about half a teaspoon each or to your liking)1 sprig of rosemary1/8 cup of vegetable oilPlain or panko breadcrumbs1 tablespoon...

Baked Ham & Eggs Casserole

 Anita

This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.Ingredients:1/2 lb cooked ham, cubed3-4 large pieces of stale crusty bread, torn4 oz shredded cheese (cheddar or gruyere)2 ...