@wineonthedime
It's Thursday and I'm dropping a wine review? Yes, but that's mostly because I am doing my live stream tomorrow evening (7pm Central) and I do not want to drop a video that same day. Also, I found this wine at a ridiculously low price the other day compared to it's standard retail so I figured I wou...
We took a standing rib roast and sliced it down to make some beautiful reverse seared steaks on my Char-Griller Gravity 980https://www.chargriller.com/products/char-griller-gravity-fed-9800-charcoal-grillWe used Mccormick Grill Mates Montreal Steak Seasoning with Worcestershire as a binder. Deliciou...
The folks at Wine Insiders reached out to me to see if I would be interested in reviewing a different wine club. I felt like being in lockdown was a good excuse to say yes... and it's wine. So, here is a sneak peek at what some of the upcoming wine reviews will be on my channel.You can visit them at...
On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...