2019 Oyster Bay Sauvignon Blanc Wine Review

@wineonthedime

Kicking off this week with a viewer request! I was shocked to find that I had not reviewed Oyster Bay on my channel, as it is a wine that we typically get from our convenience store when we need cold wine in a hurry. So, here is my review of the 2019 Oyster Bay Sauvignon Blanc.►Vintage: 2019►Varieta...

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I meant to publish this video last week, but the whole work, life, and family thing got in the way. So, let's kick off this week in Gran style... Gran Reserva that is! Here is my review of the 2013 Federico Paternina Gran Reserva.►Vintage: 2013►Varietal: Tempranillo ►Region: Rioja, Spain ►ABV: 13....

How to Make Prosciutto Bread Like Brooklyn New Yorkers

BrooklynBrothers Jan 26, 2022

Brooklyn Brothers show you how to make Prosciutto Bread at home with this easy bread recipe. This was a childhood favorite while growing up in Brooklyn where we could only buy Prosciutto Bread from the local bakery. These loaves of fluffy bread are filled with cured meats, such as Pepperoni, Soppr...

Pan-Seared Salmon with Jalapeno Cream and Crab

BrooklynBrothers Apr 28, 2021

Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...