@wineonthedime

  

Happy Friday! Today, I'm reviewing one of the wines that I bought for the holiday food and wine pairing guide. Let's see if the 2019 Muirwood Sauvignon Blanc was worth the dough. ►Vintage: 2019►Varietal: Sauvignon Blanc ►Region: Arroyo Seco, Monterey, California►ABV: 13.5% ►Price: $15You can help...

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Clip for our upcoming Facebook virtual live event Dec 23, 2020 6opm ET

 VeganWines  Dec 19, 2020

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Easy Mushroom Pâté Recipe

 Anita  Apr 19, 2021

This easy mushroom pate recipe is a savory and delicious alternative to it's much heavier full-fat liver counterpart.Ingredients:4 cups sliced mushrooms2 TBSP chopped scallions2 tsp dry red wine1 packet onion soup mix (1oz size)2/3 cup low-fat cottage cheese3 TBSP plain breadcrumbs(Optional garnish ...

2013 Rocca Sveva Valpolicella Ripasso Wine Review

 wineonthedime  May 20, 2019

I'm starting this week with a wine that I was surprised to see at my local grocery store. They normally might have a traditional Valpolicella, but having one using he Ripasso method is not something I would have expected. Let's take a look at the 2013 Rocca Sveva Valpolicella Superiore Ripasso.►Vint...