Chef Dom’s Chicken Madeira – Chicken Breast in a Madeira Wine Sauce

 BrooklynBrothers

You will love Chef Dom’s Chicken Madeira. Plump chicken breast in a Madeira wine sauce, smothered in a rich baby Portabella mushrooms. Its depth of flavor from combining butter, shallots, and sweet Madeira wine. Easy enough for a during any weekday but sophisticated enough to serve for your dinner...

Stuffed Dates

 Anita

These stuffed dates, with gorgonzola cheese and walnuts, are the perfect one-bite wonder for your party of one (or two, or three) this New Year's Eve.Follow me on:Facebook: https://www.facebook.com/EmpressEnter...​Instagram: https://www.instagram.com/athomewitha...​Twitter https://twitter.com/anitar...

Zucchini Puttanesca

 Anita

This is my version of a classic, and instead of using pasta, we're making Zucchini Puttanesca. You can substitute pasta if you wish but, really it's all about the sauce.Ingredients:1 1/2 cups grape tomatoes1/4 cup olive oil1/2 large onion, chopped3 cloves garlic, crushed1 cup Kalamata olives, chopp...