2019 Dashwood Sauvignon Blanc Wine Review

@wineonthedime

With being told to stay inside all the time, I have to cope with the fact that it's becoming a pressure cooker since no one can really get away to blow off steam. To assist my wife, I have purchased a handful of new Sauvignon Blancs. Let's see if this 2019 Dashwood Sauvignon Blanc is any good.►Vinta...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Lombardi Wines is the guest for tomorrow's #PinkSociety "Wine and Pasta" chat on Twitter. Join us at 8pm Central to learn more about their history, wines, and how they pair with carby goodness.►Vintage: 2018►Varietal: Pinot Noir ►Region: Sonoma Coast, California ►ABV: 14.2% ►Website: https://lomb...

Fiddlehead Ferns with Spring Garlic and Lemon

RadishRose Oct 20, 2021

Aren%u2019t these fun looking? If Tim Burton designed a spring vegetable, it would be the fiddlehead fern. I love the way they look! But how do they taste, you ask? If you like artichokes and asparagus, you will like the taste of fiddlehead ferns. They are only available in the spring because th...

Butternut Squash and White Bean Gratin

RadishRose Nov 21, 2020

I always thought making a gratin was a time-consuming affair because you have to make a white sauce. But guess what! No white sauce here! The starch in the squash thickens the cream all by itself. You will be amazed at how quickly this comes together. I made this on a weeknight, and while it was in ...