Wine Tips: Acidity vs Tannins

 CrushOnThis

Understanding wine is a challenge. No matter how little or how much you know, it is a never-ending process of learning and a very humbling experience. But with a few key tips, you are on your way to sounding, and being, a wine pro. Today’s topic is Acid vs Tannin! Enjoy the video, give it a like, le...

Opporkheimer: Pork Cordon Bleu with Spicy Honey

 KitchAnnette

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this year's main course!For Oppenheimer, it's OpporkheimerPork Cordo...

Mom's Roasted Chile Rellenos with Mango Salsa // Tasty Bit 54

 WestchesterFoodies

I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...