@wineonthedime

  

Happy #WineWednesday! Today's review is a subscriber request. Here is the 2018 Lindeman's Bin 65 Chardonnay.►Vintage: 2018►Varietal: Chardonnay►Region: S.E. Australia►ABV: 13.5%►Price: $4Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Anakin Wine Aerator: https://amzn.to/2P0fguY►Or ...

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Further reading

How to Make Juicy Lamb

 Anita  Apr 12, 2021

Rack of lamb is an elegant treat. Today, I'll show you how to make juicy lamb with this simple, delicious recipe.Ingredients:1 1/2 - 2 lb rack of lamb, Frenched1/2 cup Dijon mustard2 TBSP soy sauce1 tsp ground rosemary1 tsp grated ginger1 clove garlic, minced2 TBSP olive oilMethod:To make the marina...

THIGHS are the new BREAST - How to prep chicken thighs // Tasty Bit 30

 WestchesterFoodies  Feb 18, 2014

In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!

Big Churn Chardonnay Wine Review

 wineonthedime  Dec 2, 2017

Howdy y'all! Today we take a crack a buttery little number: The Big Churn Chardonnay. Kick off your boots and get to relaxin' now.►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 14.5%►Price: $7Rabbit Wine Opener: http://amzn.to/2jC1792Malolactic Fermentation: https://en.wikipedia.org/wik...