@wineonthedime
Wrapping up this week with an... interesting Sauvignon Blanc that I picked up at Total Wine. I'm not going to spoil anything, but here is my review of the 2018 Geyser Peak Sauvignon Blanc. ►Vintage: 2018 ►Varietal: Sauvignon Blanc ►Region: Kenwood, California ►ABV: 13% ►Price: $9 You can help m...
In the MAD LAB I put kitchen products to the test while wearing goggles. I waste my time so you don't have to! I was actually suprised by how great the VEGGETI works? But can we please find a name that does not sound so much like "Vagina"?? I gave it 4/5 "MAD LAB STARS"Link to Veggetti: https://amzn...
Egglettes passed the basic test but can they transcend the need for a sous vide machine to make a version of Starbucks Bacon Gruyère Sous Vide Eggs? Check it out in Part 2 of my product review! http://www.kitchannette.com/bacon-gruyere-sous-vide-eggs/- Check out KitchAnnette.com - Get KitchAnnette R...
Learning about wine is a never-ending process. The more you want to learn, the more questions you will ask. Asking questions is encouraged and a good thing to do. But, there are some questions that are best not to ask winemakers and winery representatives. We share three commonly asked questions and...