@wineonthedime

  

Who doesn't love a good Bordeaux? Well, let's see if today's wine falls into that category. Here is my review of the 2018 Château Picampeau Lussac Saint-Émilion.►Vintage: 2018►Varietal: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc ►Region: Lussac Saint-Émilion, France►ABV: 14.5% You can h...

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Further reading

Vegan Palak Paneer

 RadishRose  Jan 20, 2021

Do you love curry spinach with cheese cubes at Indian restaurants (palak paneer) but wonder just a little about the amount of butter and cheese involved, given its obvious deliciousness? Me too. Or maybe you avoid animal products. Either way, isn't it great that Mark Bittman has our backs? Here's a ...

How To Make Fish à la Meunière

 Anita  Apr 26, 2021

This is the dish that changed Julia Child's life! In this quick video, I will show you how to make fish à la meunière. Simple to make and beyond delicious, it is traditionally made with sole, but you can use any flat, white fish and get the same amazing results (for a lot less money).Ingredients:1...

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette  Feb 27, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...