2018 Château Picampeau Lussac Saint-Émilion Red Wine Review

@wineonthedime

  

Who doesn't love a good Bordeaux? Well, let's see if today's wine falls into that category. Here is my review of the 2018 Château Picampeau Lussac Saint-Émilion.►Vintage: 2018►Varietal: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc ►Region: Lussac Saint-Émilion, France►ABV: 14.5% You can h...

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Further reading

THIGHS are the new BREAST - How to prep chicken thighs // Tasty Bit 30

 WestchesterFoodies  Feb 18, 2014

In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!

2016 Columbia Crest Grand Estates Gold Red Wine Review

 wineonthedime  Jun 12, 2019

Happy #WineWednesday! I found an interesting reserve red blend at the store recently. I had never seen one from Columbia Crest, so I hope it's good. Here is the 2016 Columbia Crest Grand Estates Gold Reserve Red Wine.►Vintage: 2016►Varietal: 64% Cabernet Franc, 30% Merlot, 3% Cabernet Sauvignon, 2% ...

Glühwein Holiday Wine Review

 wineonthedime  Nov 27, 2017

It's time for the holidays and what is a better way of getting in the mood than some nice mulled wine? So, today I review Glühwein from Germany. Is this liter of holiday cheer worth a buy?►Vintage: NV►Varietal: ???►Region: Germany►ABV: 8.5%►Price: $7If you like the video, remember to subscribe and c...