2018 Château Picampeau Lussac Saint-Émilion Red Wine Review

@wineonthedime

Who doesn't love a good Bordeaux? Well, let's see if today's wine falls into that category. Here is my review of the 2018 Château Picampeau Lussac Saint-Émilion.►Vintage: 2018►Varietal: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc ►Region: Lussac Saint-Émilion, France►ABV: 14.5% You can h...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Are you ready to get Knotty with this Pinot Noir? Knotty Vines is a wine from Rodney Strong that is focused on producing wines that would appeal to those entering wine at the $10-15 level. I tried some of their stuff when I was at the Wine Media Conference in Oregon a few months ago, but I didn't ge...

2017 Meiomi Pinot Noir Wine Review

wineonthedime Apr 29, 2020

I bought this wine because I see so many people talk about it on social media, in the store, etc. Not all of the conversations are complimentary but those who like it LOVE it. Since I've never tasted it, I felt it was time to take a crack at it. Here's my review of the 2017 Meiomi Pinot Noir. ►Vint...

How to Prepare Amazing Fried Pizza –Traditional Montanara Pizza from Naples, Italy

BrooklynBrothers Mar 20, 2021

Papa P & Chef Dom demonstrate how to prepare amazing fried pizza. This recipe is only one variation of fried pizzas from the Southern Italians. Montanara fried Pizza is a mouth-watering experience, with its origins in the mountains of Naples, Italy. The dough is perfectly fried light golden brown...