@wineonthedime

  

I'm still trying to get through all the wines that I bought to review around the end of the holiday season. Apparently, that takes a while when you only release 3 videos a week. Anyway, here is a wine whose name I most certainly butchered. Let's take a look at the 2018 Château Haut la Valette Cuvée ...

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Further reading

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...

FAST Italian Wedding Soup

 Anita  Oct 2, 2020

Ready in under 20 minutes, this soup sticks to your ribs and warms your heart. Mangiare!INGREDIENTS:2 32oz containers of chicken broth*1lb fully cooked, small frozen meatballs*1 TBSP olive oilI large onion, chopped2 cloves of garlic, minced1 TBSP dried Italian seasoningSalt & Pepper1 cup small elbow...

Winc Unboxing and Ordering Review

 wineonthedime  Aug 12, 2019

Happy Monday! I'm back from vacation and have a nice, big package to show you! Today, I'm going to talk about Winc and what my experience was like ordering off their site and what I received in the box. Get $20 off your first Winc order using this link: https://bit.ly/32d6e46Help support future revi...