@wineonthedime

  

I'm still trying to get through all the wines that I bought to review around the end of the holiday season. Apparently, that takes a while when you only release 3 videos a week. Anyway, here is a wine whose name I most certainly butchered. Let's take a look at the 2018 Château Haut la Valette Cuvée ...

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Further reading

As Seen On TV EGGLETTES REVIEW Part 2: Bacon Gruyère Sous Vide Eggs | Product Reviews Ep. 1

 KitchAnnette  Feb 5, 2018

Egglettes passed the basic test but can they transcend the need for a sous vide machine to make a version of Starbucks Bacon Gruyère Sous Vide Eggs? Check it out in Part 2 of my product review! http://www.kitchannette.com/bacon-gruyere-sous-vide-eggs/- Check out KitchAnnette.com - Get KitchAnnette R...

Easy Buttermilk Mashed Potatoes (Quick Bite)

 Anita  Oct 23, 2020

Creamy, rich, delicious and simple! Serves 6-8 people. For smaller portions, divide the recipe in half.INGREDIENTS:4 lbs Yukon gold potatoes1 stick of butter (melted)1 Pint buttermilk (at room temperature)Salt to tasteMETHOD:Peel and quarter potatoesPlace potatoes in a large pot and cover with cold ...

#MalbecMonday! 2016 Pascual Toso Malbec Wine Review

 wineonthedime  Jul 30, 2018

For #MalbecMonday, I felt like having something with a little, no, lotta body today. So, here is my review of the Pascual Toso Malbec!►Vintage: 2016►Varietal: Malbec►Region: Mendoza, Argentina►ABV: 13.5%►Price: $10If you like the video, remember to subscribe and click the bell enable notifications f...