@wineonthedime

  

I'm ending this week with a trip. Well, not really a trip, but more like a journey through the power of wine. Today, let's take a look at the 2017 Welcome to Spain Red Wine Blend.►Vintage: 2017►Varietal: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon ►Region: Campo de Borja DO, Spain ►ABV: 14.5% ...

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Further reading

How to make PROSCIUTTO CRESPELLE or MEAT SHRINKY DINKS // Tasty Bit 26

 WestchesterFoodies  Jan 14, 2014

If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!

Garlic Ginger Veal Meatballs with Spicy Yogurt Sauce on Rye – 2017 Red Carpet Menu for Oscar®

 KitchAnnette  Feb 22, 2017

Welcome to the 2017 Red Carpet Menu for Oscar®! To honor Oscar® Best Picture Nominated "Arrival", it's "Ar-Rye-Veal". Delicious "heptapod"-like orbs of gingery garlicky veal & spicy sauce on rye! Click here for the full recipe: http://www.kitchannette.com/garlic-ginger-veal-meatballs/- Get KitchAnne...

Intro

 RebelVino  Nov 3, 2020