Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

 wineonthedime

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...

How To Make Corn and Tomato Chowder

 Anita

This thick, delicious chowder is virtually fat-free! It's easy to make and full of flavor.Ingredients:3 large potatoes, peeled, boiled and rough chopped1 large onion, rough chopped1 cup sliced celeryNon-stick cooking spray1 tsp butter1 bay leaf2 cups vegetable broth1 1/2 cups corn kernels14 1/2 oun...

My Birthday! Hanging a Tomahawk in the @Pit Boss Grills Lockhart! 🔥🔥🔥

 ramtuff2000

Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...