Ginger Shrimp

 Anita

I used to make my Ginger Shrimp recipe when the kids were little. A real crowd-pleaser! Well, it's high time to make it again. Here's how...Ingredients:1 lb frozen cooked shrimp, tails off and thawed1 TBSP toasted or regular sesame oil1/2 cup fruit juice (orange, apple, or pineapple)1 TBSP honey2 TB...

Beyond Champagne: Three Sparkling Wines from Northern Italy - Crush On This Episode 76

 CrushOnThis

Many of us crave a glass of Champagne for any reason. But there are sparkling wines beyond Champagne that are made in the same way and are much less costly. At different times, Allison and I have traveled to northern Italy, epicenter of Italian sparkling wine production, where we sipped and savored ...

Il Bastardo Sangiovese Wine Review

 wineonthedime

I learned a valuable lesson today...but I also got a new bottle of wine to try! Today, I'll be reviewing Il Bastardo Sangiovese from Italy.Varietal: SangioveseRegion: ItalyABV: 13%Price: under $15 Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate...