@wineonthedime

  

Happy Friday! I'm ending this week with a Shiraz and it's a good thing too because nothing screams TGIF like a hearty wine. With that said, here is my review of the 2017 Rabbit & Spaghetti Barossa Valley Shiraz Wine Review from Nakedwines.com. ►Vintage: 2017 ►Varietal: Shiraz ►Region: Barossa Val...

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Further reading

Petite Potato Piles: Parm & Parsley by KitchAnnette

 KitchAnnette  Feb 18, 2016

These Petite Potato Piles: Parm & Parsley are a tasty way to serve potatoes! Get the full recipe and MORE: http://www.kitchannette.com/petite-potato-piles-parm-parsley/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https...

Easy Herb Crusted Rack of Lamb // Tasty Bit 73

 WestchesterFoodies  Jan 22, 2015

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...

Vegan Wines Safe Haven Sanctuary Visit

 VeganWines  Nov 28, 2018

Vegan Wines visits Safe Haven Farm Sanctuary in Poughqaug, NY and get to learn more about their animals. We also share a glass of our Chateau Les Maubats Bordeaux and talk about our philosophy and why animal welfare is our motivation behind our company.