Parmesan Chicken Paillard with Fried Capers // Tasty Bit 85

 WestchesterFoodies

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...

Top Box Cabernet Sauvignon Wine Review

 wineonthedime

Today's wine was recommended to me from someone at work. They said that their Wino Father-in-Law always has it on hand. Well, as a fellow Wino, I felt the need to give it a shot. Let's take a look at the Top Box Cabernet Sauvignon.You can help me create more content on the channel through my Teespri...

2020 Campo Viejo Garnacha Rosé Wine Review

 wineonthedime

Campo Viejo is a pretty common (and very affordable) producer from Spain. However, my local stores had never carried one of their rosés until very recently. Reflexively, I grabbed a bottle to review once I saw it. Here is my review of the 2020 Campo Viejo Garnacha Rosé.►Vintage: 2020►Varietal: Garna...