@wineonthedime
Happy #WineWednesday! I'm back after taking my first day off in a really long time. So, what's a better way to swing back into action than to test my "Pinot Face." Here is my review of the 2017 Lone Birch Pinot Gris from Yakima Valley, Washington.►Vintage: 2017►Varietal: Pinot Gris►Region: Yakima Va...
If you cook in your kitchen then you must watch this video. A $7 oven thermometer is keeping you from knowing what temperature your oven really is.http://www.amazon.com/dp/B003EDKLUY/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1S7NWY5KT5NE9&coliid=I2TUNDI1KNTVA6
I do not own the copyrights to the music in this video! Eye of round rubbed with B.T Leigh's Somethin for Rubbin and seared in my Lodge Cast iron skillet on my Pit Boss Platinum Series Lockhart then grilled at 400⁰f until an internal temp of 125-130. Then we sliced on our Beswood 10 inch slicer!! Th...
Giving thanks is much more delicious when you add a classic pecan pie to the feast! Get the full recipes and more: http://www.kitchannette.com/pecan-pie/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/...