@wineonthedime
It wouldn't be a Friday without me butchering a foreign language in a video. Well, it must be Friday because that's EXACTLY what you are going to get today! Here is my review of the 2017 La Vieille Ferme Rosé.►Vintage: 2017►Varietal: Unknown►Region: France►ABV: 13%►Price: $12You can help me fuel mor...
Best Picture Nominee, Silver Linings Playbook, is now our second appetizer, Silver Linings Crabcake. It's a mini fresh crab cake (thanks to Sarah Davis for the recip-inspiration) baked in a swanky silver muffin liner! Get it... get it? Silver linings??? :) Get the full recipe and MORE: http://www.ki...
This is a simple recipe you can totally pull off on a weeknight! Serve it with baby bok choy sauteed with garlic and ginger. (If you want a recipe for that, just leave me a comment.)
The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, ...