@wineonthedime

  

Surprise Saturday post! It's actually two surprises in one. First, I never post on Saturdays. Also, I bought what could be a very promising, young Shiraz to review. That's not the other surprise though. Today, I have a guest, Vince, from Vince.Wine to give a quick insight into the difference between...

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Further reading

2016 Ruffino Chianti Superiore Wine Review

 wineonthedime  Oct 14, 2019

Happy Monday! I love Italian wines and decided that I needed to indulge in one the other day. So, if I'm going to Chianti, I'm going to do it Superiore...ly. Here is my review of the 2016 Ruffino Chianti Superiore!►Vintage: 2016►Varietal: Sangiovese (unsure of percentage)►Region: Chianti, Italy►ABV:...

Rosé Sangria

 Anita  Jul 13, 2021

This Rosé Sangria is the perfect summer cocktail. It's crisp and refreshing, easy to make, and ideal for your next backyard party!Ingredients:1 750ml bottle of rosé wine, chilled1 cup Calvados or apricot brandy2 peaches, pitted and sliced thin1 cup cherries, pitted and halved4 apricots1/2 cup sliced...

Brussels Sprouts with Balsamic Glaze

 Anita  Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...