@wineonthedime

  

Get a $100 voucher on your first order of $160+ by using this link: https://us.nakedwines.com/invite/stuart-bankeyThis is my final wine from my Nakedwines.com shipment. It's been a fun ride but I also have a ton of other wines that are waiting to be opened. So, let's wrap things up this #WineWednesd...

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Further reading

First Wine Crush - Crush On This Episode 1

 CrushOnThis  Jul 23, 2020

Have you fallen in love with wine? We remember falling in love with wine. Wine writers Allison, Cindy and Christine recall the when they first fell in love with wine. It was these wines and experiences that were the game-changers for them in the world of wine. On the first episode of Crush On This, ...

Oven Baked Garlic French Fries

 Anita  Mar 19, 2022

In this video, I'll show you how to make oven baked garlic french "fries" that are crispy, delicious and easy! These are a healthy alternative to their deep-fried counterparts, but every bit as yummy. So you can indulge more often.Ingredients:2 large potatoes1 TBSP garlic salt1-2 egg whitesMethod:Pr...

Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

 KitchAnnette  Feb 27, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.co...